How to Perfectly Execute Krem Karamel

Ingredients:

• 1 cup sugar
• 1 1/2 cups milk
• 3 eggs
• 3 egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, combine sugar and 1/2 cup of water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer until sugar has dissolved and mixture is a light amber color, about 5 minutes.
2. Pour caramel into a 9-inch square baking dish. Tilt dish to evenly coat bottom. In a medium bowl, whisk together milk, eggs, egg yolks, and vanilla extract. Pour mixture into prepared baking dish.
3. Place baking dish in a larger roasting pan. Fill roasting pan with hot water to come halfway up the sides of the baking dish. Bake until set, about 45 minutes. Remove from oven and let cool completely. Refrigerate for at least 4 hours before serving.
4. To serve, run a knife around the edges of the baking dish to loosen. Invert onto a serving plate. Slice and enjoy!

Tips:

• For a richer flavor, use dark brown sugar instead of granulated sugar.
• To make sure the caramel doesn't burn, stir it constantly and watch it carefully.
• If you don't have a roasting pan, you can place the baking dish in a large baking sheet filled with hot water.
• Krem karamel can be made ahead of time and refrigerated for up to 3 days.

Troubleshooting:

• If the caramel seizes up, add a tablespoon of water and stir until smooth.
• If the custard is too thick, add a little more milk. If it's too thin, add another egg yolk.
• If the custard curdles, remove it from the heat and whisk in a tablespoon of cold milk. Return to heat and continue cooking until set.

Krem Karamel